Cran-Apple Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

16 oz Can whole-berry cranberry
-sauce
1 md Unpeeled tart apple; diced
1 Celery rib; thinly sliced
1/2 c Chopped walnuts

Instructions:
In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.

Source: Quick Cooking May/June 1998
Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998

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