Cranapple Jelly



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Cranapple Jelly

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.


Ingredients:

4 c Cranberries
3 c Water
8 c Tart green apples
1 c Cranberry juice
1 c Apple juice
1/2 c Honey
1 tb Lemon juice

Serves:

4 Servings 		 
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