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Wash cranberries; drain well. Place cranberries in an ungreased 13 x 9 x
2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for one hour.
Remove from oven and let cool. Stir in Grand Marnier. Chill until ready to
serve.
Serve as a condiment with beef, pork or poultry.
16 oz Fresh cranberries (1 pkg.)
2 c Sugar
1/2 c Grand Marnier or
1/2 c Other orange-flavor liqueur
3 Cups