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Cranberry Beans with Garlic and Rosemary



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Cranberry Beans with Garlic and Rosemary

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place the cranberry beans in a bowl and toss in the remaining ingredients.
Serve as a salad or as a condiment for grilled meats or toss with cooked
pasta.

NOTES : Cranberry beans are more buttery than favas but not as sweet as
limas. Mottled pink on the inside, rust and cream on the outside, they're
called "shellouts" in the South, and are used as you would dried ones,
adjusting for cooking time and season


Ingredients:

3 c Cranberry beans, cooked
1 tb Fresh lemon juice
1 tb Extra virgin olive oil
2 sm Garlic cloves; peeled and
-minced
1 tb Fresh rosemary; minced
3/4 ts Kosher salt
Freshly ground pepper

Serves:

4 Servings
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