Apple Iced Tea

Categories: None

Serves: 1 Servings

Ingredients:

4 ts Bags
4 c Boiling water
2 c Apple juice
1 tb Lemon juice
Sugar; (optional or to
-taste)

Instructions:
Seep tea bags in boiling water for five to ten minutes. Discard tea bags
and add all other ingredients. Chill.
Posted to JEWISH-FOOD digest by dsabraham@JUNO.COM (Deena Abraham) on Jun
3, 1998

Previous: Apple Ice Cream Roll | Next: Apple Jack Gorp