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1/3 c All-purpose flour
1/3 ts Salt
1 1/3 ds Pepper
4 Boned and skinned chicken
-breast halves
2 2/3 tb Butter or margarine
2/3 c Cranberries; fresh or frozen
2/3 c Water
1/3 c Packed brown sugar
2/3 ds Ground nutmeg
2 ts Red wine vinegar; optional
Cooked rice
4 Servings