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Cranberry Congealed Salad



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Cranberry Congealed Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling
water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold
well & pour into mold or pan. When set, cut into squares & place on lettuce
leaf & top with whipped topping if desired, or eat as a dessert.

GAYLE KIERSEY

Ingredients:

1 Box (large) strawberry jello
1 cn (large) crushed pineapple;
-drained
1 ct (8-oz) sour cream
1/3 c Chopped nuts
1 cn Whole-berry cranberry sauce
Whipped cream
Lettuce leaves

Serves:

8 Servings

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