Cranberry Cream Freeze



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Cranberry Cream Freeze

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom
of 8 inch springform pan. Beat remaining sugar and cream cheese until
fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.

Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at
least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.

busted by sooz

Ingredients:

2/3 c Graham cracker crumbs
3 tb Margarine; melted
6 tb Sugar
1 pk (8 oz.) cream cheese
1 pt Vanilla ice cream
1 cn (16 oz.) whole cranberry
-sauce

Serves:

4 Servings 		 
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