Cranberry Crisp Coffeecake

Categories: Cheesecakes

Serves: 8 Servings

Ingredients:

-Sue Woodward
1 1/2 c Kellogg's Sugar Frosted
-Flakes cereal; crushed to
-3/4 cup
1 tb Margarine or butter; melted
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Margarine or butter; softend
3/4 c Sugar
1 Egg
1/2 c Milk
1 c Whole cranberry sauce

Instructions:
Mix crushed cereal with melted margarine. Set aside. Stir together flour,
baking powder, and salt. Set aside. Beat the 1/4 cup margarine, the sugar,
and egg until well blended. Add milk alternately with flour mixture, mixing
until smooth. Spread batter in greased 9" round cake pan. Top evenly with
cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins.
Serve warm or cooled.

Source: Old Kellogg's advertisement (rec'd from Joni Cloud, 5/95)
Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997

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