Cranberry Freeze
Categories: Low fat | SaladsServes: 12 Servings
Ingredients:
- 1 cn Whole cranberry sauce
- 8 oz Crushed pineapple in juice
- 1/2 c Pecans; chopped
- 8 oz Nonfat sour cream
- 2 tb Nonfat mayonnaise
- 2 tb Sugar
Instructions:
Combine the ingredients.
Pour into cupcake papers placed in muffin tins. Freeze.
Remove papers and serve on a bed of lettuce.
per serving: 115 Kcal 1.7g fat (0.1g sat) 13% CFF 74mg sodium
Posted to MC-Recipe Digest V1 #183
Date: Sun, 04 Aug 1996 17:38:55 -0500
From: "R. Winters"
NOTES : May be made in advance and stored wrapped in the freezer.
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