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Cranberry Jezebel Sauce



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  • Cooking Time: N/A

Cranberry Jezebel Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rinse the berries and remove any soft or damaged ones. Combine in a
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce heat
to medium-low and simmer, covered 10 minutes. Remove from heat and cool to
room temperature. Stir in horseradish and mustard, and refrigerate until
serving time. Will keep refrigerated for 2 weeks.

Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread

Ingredients:

1 12oz bag cranberries
1/2 c Granulated sugar
1/2 c Packed brown sugar
3 tb Prepared horseradish
1 tb Dijon-style mustard

Serves:

2 1/2 cups
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