Cranberry Mince Pie



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Cranberry Mince Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In saucepan,combine sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10" pie.


Ingredients:

2/3 c Sugar
2 tb Cornstarch
2/3 c Water
1 1/2 c Fresh cranberries,rinsed and
Pastry for 2 crust pie
1 Jar ready for use mincemeat
1 Egg yolk plus 2 tbsp. water,

Serves:

4 Servings 		 
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