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Cranberry Mold



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Cranberry Mold

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Carefully wash cranberries; discard stems and any soft berries. In 2-quart
saucepan, heat 1 cup juice, the cranberries, and sugar to boiling over
medium-high heat. Reduce heat and simmer until berries popabout 5
minutes.

Refrigerate 6-cup mold. In small bowl, sprinkle gelatin over 1 cup juice.
Let stand 5 minutes to soften. Add to hot cranberry mixture along with
salt; stir until gelatin is dissolved. Pour mixture into 2-quart bowl,
refrigerate, stirring occasionally, until mixture reaches consistency of
unbeaten egg whitesabout 1 hour.

Fold apples, celery, and walnuts into slightly chilled cranberry mixture.
Spoon into chilled mold. Cover tightly and refrigerate at least 6 hours or
overnight.

Ingredients:

1 1/2 c Cranberries
4 c Cranberry juice cocktail
3/4 c Sugar
3 Envelopes gelatin powder;
-unsweetened
1 pn Salt
1 1/2 c Red apples; unpeeled &
-coarsely chopped
1/2 c Celery; sliced
1/4 c Walnuts; chopped
Celery leaves; opt.

Serves:

8 Servings

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