Cranberry Mold #2

Categories: Salad

Serves: 8 Servings

Ingredients:

1 cn (17-oz) pitted Bing
-cherries; drained
1 Envelope unflavored gelatin
2 pk (3-oz) cherry-flavored
-gelatin
1 cn (1-lb) whole-berry cranberry
-sauce
1/2 c Chopped apples
1/2 c Chopped celery
1/2 c Chopped English walnuts
1/2 ts Salt

Instructions:
Drain cherries and measure juice. Add water to make 1-1/2 cups. Dissolve
unflavored gelatin in 1/2 cup cold juice. Heat remaining juice to boiling;
pour over flavored and unflavored gelatin and stir until dissolved. Add all
ingredients and mix well. Pour into 8-cup mold and chill in refrigerator
until firm. Yield: 8 to 10 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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