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Cranberry Mold Salad



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Cranberry Mold Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In blender, chop cranberries. Add juice from pineapple and water to equal 3
cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add
other ingredients. Place in mold and refrigerate for at least 2 hours.


Ingredients:

1 lb Fresh cranberries
1 c Apples; chopped
1 c Nuts; chopped
1 c Crushed pineapple;
- save juice
1 c Celery; chopped
3 Bananas; sliced
3 sm Lemon jello
3 c Sugar

Serves:

1 Servings
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