Cranberry Muffins

Categories: Muffins | Breads | Breakfast

Serves: 4 Servings

Ingredients:

2 1/4 c Unbleached Flour, Sifted
3/4 ts Baking Soda
1 Large Egg, Slightly Beaten
1/4 c Vegetable Oil
1/2 c Sugar
1/4 c Sugar
1/4 ts Salt
3/4 c Butter/Sour Milk
1 c Chopped Raw Cranberries

Instructions:
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.

Combine egg, butter/sour milk and oil in small bowl; blend well. Add all
at once to dry ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into batter.

Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.

Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
with butter and homemade jelly or jam.

From The Redbook Bread Book and Farm Journal's Complete Home Baking Book.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins.zip

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