Cranberry Nut Jello Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

6 oz Pkg. raspberry Jello
2 c Boiling water
1 c Pineapple juice
16 oz Can whole-berry cranberry
-sauce
1 c Apples or; diced
1 c Crushed pineapple; drained
1 c Celery; diced
2/3 c Pecans; chopped

Instructions:
Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I
use a potato masher to blend it together). Add pineapple juice. Chill until
thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in
a pretty glass bowl.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 19, 1998

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