<-----googlescript--->

Cranberry Pecan Mold



  • Prep Time: N/A
  • Cooking Time: N/A

Cranberry Pecan Mold

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve gelatin in hot water; chill until consistency of egg white. Remove
from refrigerator and add broken up cranberry sauce, celery and nuts; fold
in sour cream. Pour into a 4-cup mold that has been sprayed with vegetable
spray; chill until firm. Unmold on a bed of letuce to serve.

Ingredients:

1 pk Strawberry flavored gelatin;
-(3oz)
1 c Hot water
1 cn Whole berry cranberry sauce;
-(16 oz)
1/2 c Chopped celery
1/2 c Chopped pecans; (or more)
1 c Sour cream

Serves:

1 Servings

Flag as inappropriate