Cranberry Salad
Categories: Salads | Syd's bookServes: 4 Servings
Ingredients:
- 16 oz Cranberry Sauce (Not Jelly)
- 6 oz Ginger Ale
- 1/2 c Fine Chopped Celery
- 1/2 c Finely Chopped Apples
- 1/2 c Broken Nutmeats
- 2 tb Lemon Juice
- 2 tb Knox Gelatin Soaked In
- 1/2 c Cold Water, Then Dissolved
- Over Hot Water
Instructions:
Mix all ingredients together and pour into a mold. Place in refrigerator
and chill until set. Serve with Miracle Whip or mayonnaise.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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