Cranberry Salad

Categories: Holiday fav | Side dishes

Serves: 12 Servings

Ingredients:

1 pk (large) raspberry or
-cranberry Jell-O, (or 2
-small pkgs.)
1 c Sugar
1 lg Orange; chopped (drain juice
1 c Pecans (*); chopped
1 c Celery (*); chopped
1 pk Cranberries; chopped

Instructions:
When making the jello, add only 1 cup of cold water instead of 2. Also add
the 1 cup sugar when you are dissolving the jello in the hot water. Mix the
chopped ingredients together well and then add to the jello. Pour into a
9x13" pan (sprayed with Pam) and refrigerate. (*) You can add 1 1/2 cups
pecans and celery if you want to. Dana (my sister) used only 1 cup of each
of these ingredients and it was just yummy! (It's up to you, of course!)

NOTES : This is a holiday favorite with our family. We have it at every
Thanksgiving and Christmas dinner.
Recipe by: My Mom (Helen)

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@aol.com
on Nov 15, 1997

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