Cranberry Salad 2
Categories: Fruits | SaladsServes: 1 Servings
Ingredients:
- 12 oz Cranberries; ground or chop
- 3 c Sugar
- 6 oz Raspberry jello
- 1 c Hot water
- 3 c Apples; chopped
- 2 c Pecans; chopped
- 6 oz Frozen orange juice
- 1 Orange; peeled and chopped
Instructions:
Mix cranberries and sugar and set aside. Dissolve Jello in hot water and
cool. Mix all ingredients together and chill. Will keep for several days
in refrigerator.
Recipe By : Heirloom Recipes by Eva Simpson Holder
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 11:16:28 -0800
From: Steph Hilt
Previous: Cranberry Salad #5 | Next: Cranberry Salad Mold

