Cranberry Walnut Biscuits

Categories: Breads

Serves: 12 Servings

Ingredients:

2 1/4 c Bisquick baking mix
1/2 c Chopped dried cranberries
1/2 c Chopped walnuts
2/3 c Milk
2 tb Sugar

Instructions:
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop
dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude
Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1
Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g);
Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g);
Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%;
Diet Exchanges: 1 1/2 starch, 1/2 fat. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn's
notes: These went well with game hens, pecan-cornbread stuffing and sweet
potato casserole. The dried cranberries should be soaked (orange juice
would be good) to plump them. They were easy and delicious biscuits.

Recipe by: Easy Bisquick Suppers

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997

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