Cranberry-Pineapple Salad Mold

Categories: Salads

Serves: 16 Servings

Ingredients:

1 pk Gelatin,unflavored
Water
1 pk Gelatin,cherry(6oz)
1 pk Gelatin,lemon/lime(6oz)
12 oz Cranberries,fresh/frozen
2 Celery stalks,medium
1 cn Pineapple chunks,drain(17oz)
1 c Sugar

Instructions:
1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over medium
heat, stirring frequently, until gelatin completely dissolves. Remove
saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they
completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture
mounds slightly when dropped from a spoon, about 1 hour.
2. Meanwhile, coarsely chop cranberries and mince celery; place in
medium-sized bowl. Add drained pineapple and sugar, stirring until sugar
completely dissolves.
3. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or
12-cup mold. Cover and refrigerate until set, at least 3 hours.
4. To serve, carefully unmold gelatin onto chilled platter.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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