Crawfish and Pasta

Categories: Seafood | Pasta

Serves: 6 Servings

Ingredients:

Waldine Van Geffen VGHC42A
4 tb Butter
4 tb Flour
6 c Crawfish Milk*
2 lb Crawfish Tails
1/2 ts Minced Garlic
1/2 c Chopped green onions

Instructions:
x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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