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2 lb Peeled crawfish tails
1 Onion; chopped, small dice
1 Bell pepper; chopped, small
-dice
3 Jalapenos; chopped/minced
4 sl Stale bread
2 tb Crawfish fat (if avail.)
1 Egg; beaten (may use egg
-substitute...if you must)
3 tb Chopped parsley
3 tb Scallions
2 ts Oregano; dry (variable and
-can be omitted)
Salt to taste
Black pepper to taste
Cayenne to taste
1 1/2 c Bread crumbs (plain)
8 Servings