<-----googlescript--->

Crawfish Etouffee Supreme



  • Prep Time: N/A
  • Cooking Time: N/A

Crawfish Etouffee Supreme

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter in a large pan and blend in flour, stirring over medium-low
heat until roux is dark brown, about 10-15 mins. Add veggies and cook until
crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20
minutes. Serve over rice. (wrv)

Ingredients:

1/2 c Butter or margarine
1/3 c All-purpose flour
1 c Onions -- chopped
1 c Celery -- chopped
1 c Bell pepper -- chopped
20 ml Garlic -- minced
1 lb Cooked crawfish tails
2 c Chicken broth
1/4 c Parsley -- chopped
1 ts Salt
1/8 ts Black and red pepper
Tabasco
3 c Cooked rice

Serves:

1 Servings

Flag as inappropriate