Crawfish Fritters

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 c Crawfish tails
1/4 c Pimientos -- chopped
1/4 c Green onions -- chopped
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Liquid crab boil
1/2 c Broth or water
Oil for frying

Instructions:
Add pimientos and green onions to crawfish. Sift flour, baking soda and
salt together and add to crawfish. Add broth or water and mix to make a
thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by
spoonsful and fry until golden brown. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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