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Crawfish Jambalaya



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Crawfish Jambalaya

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:




Ingredients:

1 lb Crawfish tails
1 1/4 c Long grain rice (raw)
1 tb Flour
2 tb Salad oil
1 c Onion, chopped fine
1/2 c Chopped parsley (2ts.flakes)
1/2 c Chopped green onion tops
1/2 c Chopped celery
1/2 c Chopped bell pepper
1/4 c Crawfish fat
1 1/2 c Water
2 1/2 ts Salt
1/2 ts Black pepper
1/4 ts Red pepper, or to taste

Serves:

4 Servings
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