Crawfish Kowalski
Categories: Seafood | Pasta | MeatsServes: 1 Servings
Ingredients:
- Waldine Van Geffen VGHC42A
- 2 c Rotelli pasta -- cooked
- 4 tb Butter
- 1/2 c Green onions -- chopped
- 1/2 c Polish sausage -- chopped
- 1 tb Garlic -- minced
- 1/4 ts Cayenne pepper
- 1/2 ts Black pepper
- 1 c Heavy cream
- 2 oz Dixie (or other) beer
- 1 lb Cooked crawfish tails
- 1 tb Parsley -- chopped
- Salt to taste
Instructions:
Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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