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Crawfish Maque Choux



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  • Cooking Time: N/A

Crawfish Maque Choux

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place onions, garlic, bell pepper in a medium size heavy pot with butter.
Saute. Add fresh corn with corn milk from corn and season to taste. Stir
well. Cover and let simmer stirring occasionally. Add Ro-tel, a little bit
of water, cover and simmer 1 hour on low heat. Add seafood and cook another
15-20 minutes. Can also add parsley and green onions. You may substitute 2
cans whole kernel corn with 1/3 cup evaporated milk.

*Or shrimp tails or crabmeat.

Submitted by Diane Chatelain and Leonard Fontenot.

NOTES : Using the Ro-tel, unless you use the mild kind, might be too hot.
Might need a mixture of Ro-tel and Cajun-style stewed tomatoes.

Ingredients:

Butter to cover bottom of
-pot
2 Onions; chopped
1 Clove garlic; diced
1 Bell pepper; chopped
5 Ears of fresh corn; cut
1 cn Ro-tel Tomatoes
2 lb Crawfish*
Parsley; chopped
Onion tops; chopped

Serves:

6 Servings
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