Crawfish Monsigneur



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Crawfish Monsigneur

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve
immediately. (wrv)

Ingredients:

Waldine Van Geffen VGHC42A
1 lb Crawfish tails
1/4 ts Cayenne pepper
6 dr Tabasco
2 tb Salted corn oil margarine
1 1/2 c Fresh mushrooms -- sliced
2 tb Pimientos -- chopped
2 tb Green onions -- slice thin
1/2 c Chablis
5 ts Cornstarch
2 tb Water
1/2 c Skim milk
1/2 ts Salt
2 c Cooked egg noodles

Serves:

4 Servings 		 
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