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Crawfish Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Crawfish Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Sauté onions and celery in margarine until thoroughly wilted.

2. Add soup, milk, crawfish fat and garlic powder.

3. Dilute cornstarch in a little water and add. Cook about 10 minutes.

4. Add crawfish and mix thoroughly. Put in crust. Top with crust.

5. Bake 350° until crust is browned. Approximately 45-50 minutes.

Ingredients:

2 lb Crawfish tails; peeled
1 Stick oleo or margarine; not
-butter
1 cn Cream of mushroom soup
1 cn (large) evaporated milk
1 ts Cornstarch
1/8 Bottle garlic powder
1 c Onion; finely chopped
1 c Celery; finely chopped
1 Pie crust; top and bottom

Serves:

1 Servings

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