Crawfish Pies



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  • Cooking Time: N/A

Crawfish Pies

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter or margarine over medium heat and cook shallots 5 minutes.
Thoroughly blend in flour, then add both soups. Cook another 5 minutes,
then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then
fill pastry shells, top with parsley for garnish. (wrv)

Ingredients:

1/4 lb Butter or margarine
1 bn Shallots -- finely chopped
1/4 c Flour
1 cn Cream of celery soup
1 cn Cream of mushroom soup
12 oz Cooked tails
1 tb Sherry or white wine
Salt and pepper to taste
1 ts Tabasco
16 Pastry shells -- prepared
According to directions

Serves:

1 Servings 		 
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