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Crawfish Rixie



  • Prep Time: N/A
  • Cooking Time: N/A

Crawfish Rixie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.

Ingredients:

1 lb Crawfish tail meat with fat
4 tb Butter
3/4 c Shrimp or fish stock
3/4 c Heavy cream
Salt
Pepper
Tabasco
Toast points

Serves:

4 Servings
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