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Crawfish Tasso Saute



  • Prep Time: N/A
  • Cooking Time: N/A

Crawfish Tasso Saute

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil over high heat in saute pan. Saute onion and next six ingredients
until clear, browning slightly. Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter. Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould

Ingredients:

2 tb Oil
2 tb Minced onions
1 tb Minced bell pepper
1 tb Celery -- mince
1 lg Mushroom -- sliced
1/2 ts Seasoning salt
1/4 ts Tabasco sauce
2 oz Tasso -- chopped
1 ts Garlic -- chopped
3 oz Crawfish tails
2 tb Shrimp stock
1 tb White wine
1 tb Green onion -- chopped
1 tb Parsley -- chopped
1 tb Butter

Serves:

2 Servings

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