Apple Noodle Kugel
Categories: Side dish | JewishServes: 8 Servings
Ingredients:
- -JSWH97B REBECCA PLASKER
- 8 oz Noodles; cooked & drained
- 1 cn Apple pie filling
- 6 Egg whites
- 3/4 c Sugar
- 1/2 c Orange juice
- 1 ts Lemon juice
- 1/2 c Raisins
- 1 c Walnuts
- 1/2 Stick margarine; melted
Instructions:
----------------------------------TOPPING----------------------------------
1/2 Stick margarine; melted
1 1/2 tb Sugar
3/4 ts Cinnamon
1/2 c Walnuts
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts &
raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle
mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake
350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September,
1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Apple N' Spice Muffins | Next: Apple Nugget Muffins (Motts)