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Cream Cheese Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Cream Cheese Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Here is the recipe for Cream Cheese bread from DG book I-

I cook this on the light crust setting and if you want to add choc chips,
raisins or other dried fruits, use the setting for adding these at the
beep.



Ingredients:

-PEGGY SEEVERS (PDMT15A)
1/3 c Milk
1 c Cream cheese; (I cube mine)
1/4 c Margarine; or butter
1 Egg
3 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast

Serves:

1 Servings
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