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Cream Cheese Brownies



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  • Cooking Time: N/A

Cream Cheese Brownies

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add 1/4 cup of
the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour and 1/2
teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and light in
color. 6 Gradually beat in remaining 3/4 cup sugar, beating until thickend.
7. Add baking powder, salt and 1/2 cup flour. 8. Blend in cooled chocolate
mixture, nuts and 1 teaspoon vanilla. 9. Spread half of the chocolate
batter in greased 8 or 9" pan. 10. Add cheese mixture, spread out evenly.
11. Top with tablespoon fulls of remaining chocolate batter. 12. Zigzag a
spatula through batter to marble it. 13. Bake in 350 f oven for 35-40
minutes, or until top springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing


Ingredients:

4 oz Sweet Chocolate
5 tb Butter
3 oz Cream Cheese, softened
1 c Sugar
3 Eggs
1 tb Flour
1 1/2 ts Vanilla
1/2 ts Baking Powder
1/4 ts Salt
1/2 c Flour
1/2 c Nuts,chopped

Serves:

16 Servings
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