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2 c Medium egg noodles
2 cn Reduced sodium chicken
-broth; (14 1/2 oz. each)
5 oz Can chunk white chicken in
-water; drained
4 oz Sliced mushrooms; drained
2 ts Fresh grated ginger
2 ts Reduced-sodium soy sauce
1/4 c Sliced green onions
2 tb Chopped cilantro
4 Servings