Cream Cheese Puffs

Categories: Appetizers | Cheese/eggs | Poultry | Fish

Serves: 18 Servings

Ingredients:

--------------------------------PASTRY PUFFS--------------------------------
1 c Flour
3/4 c Milk
2 Eggs
1/2 ts Salt
1/4 c Water (or less)
2 ts Light cream

Instructions:
----------------------------------FILLING----------------------------------
8 oz Cream cheese (room temp.)
2 tb Mayonaise
1/2 ts Onion powder
12 oz Shrimp OR crab OR chicken
1/4 ts Garlic salt

Date: Tue, 21 May 1996 00:30:34 -0400

From: ivanco

Pastry Puffs: Put all pastry ingredients in blender container. Process
until smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full.
Bake at 475 degrees for 10 minutes, until high and light brown. Remove from
oven - pastries will fall. Allow to cool completely.

FILLING: Combine filling ingredients. Fill the indentation in top of the
pastry with a teaspoon of the filling. Top with olive slice, or carrot
curl. Chill.

Posted to MealMaster Recipes List, Digest #141

Previous: Cream Cheese Pound Cake #3 | Next: Cream Cheese Puffs