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Cream Chicken Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Cream Chicken Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste.


Ingredients:

1 pt Chicken broth
1 pt Milk; whole
1/2 pt Cream; heavy
2 tb Rice; cook separately
1 Egg yolk; beaten lightly
Flour; add to make rivels

Serves:

1 Servings
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