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Cream Corn Pancakes



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Cream Corn Pancakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Whisk together and fry like pancakes. Eat with butter, salt & pepper.

Ingredients:

1 cn (regular-size) of creamed
-corn
6 Eggs
12 Saltine-type crackers
-crunched up (about a
-pencil eraser diameter)

Serves:

4 Servings

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