Apple Oatbran Scones



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Apple Oatbran Scones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam. Posted by Linda Davis


Ingredients:

3 c All-purpose flour
1/2 c Sugar
2 tb Baking powder
2 ts Cinnamon
1 c Margarine
2 c Oatbran
2 Golden Delicious apples,
-grated with skin
2/3 c Currants
3/4 c 2 % milk
4 Egg whites

Serves:

6 Servings 		 
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