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"Cock 'n Bull" Stew



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"Cock 'n Bull" Stew

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1/4 c Steak sauce
2 Chicken bouillon cubes
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 c Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef; 1-1/2"
-cubes
1 md Onion; chop
2 md Potatoes; peel, cube
2 md Carrots; peel, slice thin
16 oz Can stewed tomatoes
1/4 c Flour

Serves:

6 To 8

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