<-----googlescript--->

Apple Omelette



  • Prep Time: N/A
  • Cooking Time: N/A

Apple Omelette

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Peel and core apples and slice paper-thin (the thinness of the apples is
important as they barely cook). Add the rum or lemon juice and sugar. Mix
well and let stand until ready to use.

Beat eggs with the sugar and cold water, then add the apple mixture. Cook
according to directions, fold and serve.

To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour
3-4 tablespoons of hot rum over it. Set the rum afire and keep pouring it
over the flaming omelette until the fire dies out.

Ingredients:

2 Apples
1 tb Rum or lemon juice
4 tb Fine granulated sugar
6 Eggs
1 tb Sugar
3 tb Cold water

Serves:

1 Servings

Flag as inappropriate