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Cream of Mushroom Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Cream of Mushroom Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium saucepan, melt butter.Add mushrooms and scallions or onion and
sauté until tender. Stir in flour, salt, and pepper. Cook over low heat
until smooth Stir in water and broth. Heat to boiling. Add half-and-half
and heat just to boiling (do not boil). Garnish with fresh parsley. MAKES 4
SERVINGS. Typos by Brenda Adams Home Cookin' with Dave's Mom, By Dave's
Mom, Dorothy

Ingredients:

4 tb Unsalted butter
1 lb Fresh mushrooms; sliced
6 Scallions - sliced -
-- or l large onion;
-chopped
1/4 c Flour
1 ts Salt
1/4 ts White pepper
1 1/4 c Water
1 cn Unsalted chicken broth
1 c Half-and-half; even skim
-will do
Fresh chopped parsley

Serves:

4 Servings

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