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Cream Sauce for Fettuccine Alfredo



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Cream Sauce for Fettuccine Alfredo

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter in a large skillet. When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper

When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.


Ingredients:

1/4 c Unsalted butter
1 c Whipping cream
Salt and WHITE pepper
To taste
1/4 c Freshly grated Parmesan
Cheese

Serves:

5 Servings
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