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Cream Sauce for Game Hens - Great Chefs



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Cream Sauce for Game Hens - Great Chefs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Reduce the drippings from the hens for 5 minutes over high heat. After
five minutes, discard any fat that's in the pan and add wine to deglaze.
Scrape up any little bits adhering to the pan. Reduce for a minute or two.

Add cream, shallots, garlic, and green onion. Cook for two minutes
more then remove the pan from the heat.

Off the heat, swirl in butter to finish the sauce.



Ingredients:

Drippings, from game
-- hens as they are
-- broiled
1/4 c Wine, white
1 ts Shallots, minced
1 ts Garlic, minced
1 ts Onions, green, minced
1/4 c Cream
4 tb Butter

Serves:

4 Servings
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