Creamed Celery with Pecans



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Creamed Celery with Pecans

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Boil celery in water to cover for about 10 minutes or until tender. Drain.
Melt 2 tablespoons butter over medium heat. Stir in flour and add milk
slowly, stirring constantly until thick and smooth. Add salt and drained
celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans
(or mix in with celery mixture).

Ingredients:

4 c Celery; cut diagonally into
3 tb Butter
2 tb Flour
2 c Milk
3/4 ts Salt
3/4 c Pecan halves
1/2 c Bread crumbs

Serves:

4 Servings 		 
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