-----googlescript--->

|
|
1. Cook noodles as directed on package. Drain, place in serving bowl, add
margarine and parsley and toss until margarine melts.
2. Meanwhile reheat chicken in a saucepan over low heat, stirring
occasionally, until hot, about 10 minutes. Spoon over noodles.
Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601
Ingredients:8 oz Broad egg noodles Serves:4 Servings |